Soleil Mimosa
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Mango Lassi Cocktail

Picture

Ingredients

  • 1 bottle Soleil Mimosa Mango
  • 2 mangos, diced and frozen
  • ¼ C. natural Greek yogurt
  • ¼ C. crème fraîche or heavy cream
  •  sliced mango and strawberries, for garnish

Directions

  • Pour half the Soleil Mimosa Mango into ice cube trays and place in freezer
  • Just before serving, chill martini or preferred glasses
  • Turn the ice cubes into a large cold bowl and crush into large crystals with a masher or fork
  • Return to freezer
  • Place the frozen mango chunks in a food processor and, with motor running, gradually add a slow stream of the remaining Mimosa until a thick, glossy consistency is achieved, similar to a thick custard or mousse
  • Spoon the frozen mango mixture into the base of the glasses
  • Top with crushed ice and add a dollop of the yogurt cream
  • Decorate as desired with mango and strawberries
  • Enjoy your Mango Lassi Cocktail with a glass of Soleil Mimosa Mango 


*The recipe for Mango Lassi Cocktail was created by the wonderful people at Toast to Humanity International*

Made with the Finest Wine & Freshest Juice Under the Sun!

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