Mango Lassi Cocktail

Ingredients

• 1 bottle Soleil Mimosa Mango
  
• 2 mangos, diced and frozen
  
• ¼ C. natural Greek yogurt
  
• ¼ C. crème fraîche or heavy cream
  
•  sliced mango and strawberries, for garnish
  

Directions

• Pour half the Soleil Mimosa Mango into ice cube trays and place in freezer
• Just before serving, chill martini or preferred glasses
• Turn the ice cubes into a large cold bowl and crush into large crystals with a masher or fork
• Return to freezer
• Place the frozen mango chunks in a food processor and, with motor running, gradually add a slow stream of the remaining Mimosa until a thick, glossy consistency is achieved, similar to a thick custard or mousse
• Spoon the frozen mango mixture into the base of the glasses
• Top with crushed ice and add a dollop of the yogurt cream
• Decorate as desired with mango and strawberries
• Enjoy your Mango Lassi Cocktail with a glass of Soleil Mimosa Mango 

*The recipe for Mango Lassi Cocktail was created by the wonderful people at Toast to Humanity International*