“We are excited about the statewide opportunities and the expanded growth potential with Young’s Market in California in both off-premise and on-premise accounts,” said Sandra Pacheco, National Sales Director for Soleil Mimosa.
“Soleil” is the French word for “sun” and reflects the French heritage of the Lescombes family, who produce Soleil Mimosa as sixth-generation winemakers. As one of only a handful of U.S. wineries that have a food-grade certified facility, Soleil Mimosa has a commitment to producing top quality products. To complement the nationwide popularity of their 750ml bottled mimosas,
in 2018, Soleil Mimosa introduced award-winning 375ml cans, available in classic, mango, and pineapple varieties. As the top mimosas in America, Soleil Mimosa’s blissful blends are made with the finest wine and freshest juice under the sun.