One of the best things about Easter morning is Easter Brunch.
This year, add to the elegance of your Easter Brunch with a Mimosa Bar made with America’s #1 Mimosa!
This year, add to the elegance of your Easter Brunch with a Mimosa Bar made with America’s #1 Mimosa!
This simple, DYI Soleil Mimosa bar takes the guesswork out of the alcohol-to-juice ratio. It's easy to set-up, fun, and interactive. Your guests can create their own flavors and practice their mixology skills.
Each Soleil Mimosa variety is perfectly made using the finest wine and freshest, most flavorful juice under the sun. These ready-to-pour, bottled Mimosas are available in Pineapple, Classic, Mango, and Pomegranate flavors.
They generally go well with lighter foods, but are also good as a pre-dinner aperitif. They pair wonderfully with full-flavored foods, such as honey-glazed ham, deviled eggs, bacon, and traditional Easter eggs.
They generally go well with lighter foods, but are also good as a pre-dinner aperitif. They pair wonderfully with full-flavored foods, such as honey-glazed ham, deviled eggs, bacon, and traditional Easter eggs.
What you’ll need:
Soleil Mimosa Varieties
4 Carafes
Flutes
Fruit Serving Bowls
Ice Bucket
Decorations
Selection of Fruit
Label Cards
4 Easy Steps:
- Add a backdrop and decorate your bar or table. Have fun with it! We chose crepe streamers, Easter eggs, an Easter floral arrangement, and a flag banner.
- Keep your Mimosas chilled in an ice bucket. Tip: Before opening the bottles, gently and slowly rotate the bottle back and forth a few times to blend before opening.
- Pour Soleil Mimosa flavored Mimosas in carafes and label the items. (Tip: Serve cold, about 40°F)
- Prepare the fruit by washing, slicing, and fill the serving bowls. We chose strawberries, blueberries, mango, and pineapple.
- Enjoy! Mix-and-match mimosa flavors and available fruit to create your own fabulously festive mimosa!
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