*NOTE- If you can’t find any orange, tangerine or blood orange oil, add some orange zest to the oil and let it sit for a while or overnight. It really complements the orange in the Soleil Mimosa Classic.
In a small blender, puree the oil, basil and lemon juice, season to taste and set aside
Slice the tomatoes and nectarine and arrange on a plate
Season with salt and pepper
Scatter with pieces of ricotta
Drizzle with the basil truffle dressing
Serve with the Soleil Mimosa Orange and slabs of fresh country bread or baguette